|Day 1 ||Friday, October 19th McCormick & Kuleto’s & City Hall (L) |
Begin with lunch at McCormick & Kuleto’s in Ghirardelli Square before a tour of the beautifully restored Beaux-Arts City Hall. Lunch begins with New England clam chowder and features your choice of entree: 1. Parmesan crusted Petrale Sole with lemon caper butter, mashed potatoes & chef’s choice of seasonal vegetable or 2. Red-wine braised short rib with creamy polenta & sauteed spinach. Dessert is warm upside-down apple walnut pie ala mode.
Check into the Park Central Hotel to relax a bit before an independent dinner on Fisherman’s Wharf and a visit to the whimsical Musee Mecanique with its vintage coin operated games. Tour San Francisco by night when the lights give the city a whole new look. Classic San Francisco Overnight
|Day 2 ||Day 2. Saturday, October 20th The Palace & the Golden Gate (B) |
Breakfast is at the Palace Hotel’s opulent Garden Court Restaurant, one of the most beautiful rooms in San
Francisco. Breakfast includes Scrambled Eggs, Pancakes, Apple Wood Smoked Bacon, Chef’s Breakfast Classic,
Roasted Vegetables, Fresh Fruit, Greek Yogurt Parfait, House Baked Pastries, Bagels, Assorted Cereals,
Oatmeal, Smoked Salmon, Artisan Cheeses, Charcuterie, Fresh Orange Juice, Coffee, Decaffeinated Coffee or Tea
Visit Fort Point under the Golden Gate Bridge, then the Golden Gate Bridge itself. Choose to walk over, walk
part-way, or be driven over the bridge for a spectacular view back to San Francisco.
Enjoy some free time in lovely Sausalito before taking a ferry to the Ferry Building and its gourmet marketplace for some last-minute shopping before returning home.